Executive Chef and Owner,

Executive Chef and Owner, Topowe boutique events and catering

Director and Coordinator, Blue Dinghy kitchen series

Chef Tobias Pohl-Weary

905-617-9407 or tobias@topoweevents.com

Sarah Zorzi

Event Manager, Topowe boutique events and catering

Assistant to Executive Chef Tobias Pohl-Weary, Topowe boutique events and catering

Coordinator, Blue Dinghy kitchen series

Sarah Zorzi

289 828 2631 or sarah@topoweevents.com




Have a question or inquiry?

Use this form to contact

Topowe boutique events and catering

or Blue Dinghy kitchen series

For inquiries about Topowe boutique events and catering
905-617-9407 or inquiries@topoweevents.com

Turning events into experiences.

For inquiries about the Blue Dinghy kitchen series
905-617-9407 or bluedinghy@topoweevents.com

boutique events and catering

TOPOWE

Keep in touch and collaborate with Topowe boutique events and catering and our creative department, through Facebook, Twitter and Instagram!  
We want to hear your ideas, for events and pop-up dinner event series!


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