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July 27th, 2017 - 7 pm
Eat. Enjoy. Experience. Evolve.
Dining is about MUCH, much more than 'just' food.
Hot on the heals of their first collaboration a
Blue Dinghy kitchen series at the Art Gallery of Burlington #BDks3,
this exclusive event will be a focus on summer favourites and a masterful culinary collaboration.
Troy Smith, owner and operator of The Block Co.,
Burlington's newest foodie emporium of fine cheeses and charcuterie located at 395 John St.
This incredible foodie experience is featuring a collaborative summer favourites menu by:
Chef Tobias Pohl-Weary
Topowe boutique events and catering and the creator of the Blue Dinghy kitchen series
Chef Josh Ross,
The Block Co.'s resident chef.
Location: The Block Co., 395 John St. Burlington
Date and Time: Thursday July 27th, 2017 at 7pm
Menu: Nope, not telling
Drink: Bring Your Own Beverages BYOB
boutique events and catering